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Burger King No. 3483

health inspection result ยท West Roxbury
๐Ÿ˜‡clean

Is Burger King No. 3483 clean?

Burger King No. 3483 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Burger King No. 3483?

Nothing was written up at the most recent inspection on January 27, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Burger King No. 3483 last inspected?

Burger King No. 3483 has 72 inspections on record going back to March 29, 2013. The 12 most recent are shown below.

dateresultscore
January 27, 2026Pass
September 15, 2025Pass
September 2, 2025Fail
August 26, 2025Fail
June 20, 2025Pass
June 16, 2025Fail
January 30, 2025Pass
January 23, 2025โ€”
January 16, 2025Fail
October 18, 2024Pass
October 11, 2024Fail
October 4, 2024Fail

Burger King No. 3483 vs West Roxbury

West Roxbury runs 86% clean across 201 tracked restaurants โ€” 165 clean, 15 mid, 12 cooked.

Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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