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Banh Mi Ngon/Vietnamese Gourmet Sandwiches
November 9, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tiles shall be made smooth and easy cleanable...seal all barewood throughout...seal holes in walls..
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: properly store eggs..
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Food Contact Surfaces CleancriticalInspector note: provide proper sanitizing training for all staff....
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Location Accessiblecritical
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Food ProtectionInspector note: cover all foods in freezer...provide overhead protection in cellar freezer storage....
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Food Contact Surfaces DesignInspector note: provide food grade bags...provide commercial knife racks and remove man made racks....remove foam ice unit...
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: clean all equipment....clean all shelving...defrost freezers..
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Improper Maintenance of FloorsInspector note: clean floor
What changed since the previous inspection?
Compared with Fail on November 1, 2012: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.