✓

Banh Mi Ngon/Vietnamese Gourmet Sandwiches

February 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Per PIC sticky rice and banana made at home at 51F. Discontinue. All products sold at location must come from approved soured.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: Per PIC chicken broth cooling at room temperature over night in a pot stored on floor. PIC deiscarded 3 gallons of broth. Discontinue and cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw beef at 53F. Must be keeped at or below 41F at all times. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in kitchen prep area completely blocked with containers cooler and other equioment. Discontinue.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CPIC Van B Tang Need to review with staff proper holding cooling thawing and general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Multiple knives stored in holder soiled. Discontinue and wash rinse and sanitized before storing.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Provide a up to date pest control report. Old and new rodent dropping found on floors stairs to basement electric box and shelve. Clean to remove. Monitor
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Not all bulk food container labeled. provide labels for all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Meat out thawing at room temperature. Discontinue and thaw properly. See hand out.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food in container next to wash bay of three bay sink while doing dishes. Discontinue and store properly. Food stored in freezers in store shopping bags. Discontinue and store in commercial grade bags.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Grill has a build up or carbon. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sponge is being used to wash in three bay sink. Discontinue the use of a sponge. Must use a commercial grade scrubber. 4-101.16
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of refrigeration freezers microwaves visibly soiled with grease dry food and frost build up. Clean to remove. Exterior of all bulk food container visibly soiled. Clean to remove. General cleaning of all shelves in kitchen area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Exterior of trash barrels visibly soiled. Clean to remove.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: All walls in kitchen area visibly soiled. Clean to remove. Wall behind grill visibly soiled with grease. Clean to remove. Hood dur to be cleaned by end of the month. Call to have addressed.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2014: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.