Banh Mi Ok

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings3

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sprng rolls are stored at room temperature 58F -62F. Store cold.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tofu made at Vinn Bakery is microwaved and held hot 93F. Store hot above 135F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Compliance with Food Law (P)critical
  Inspector note: They are receiving food from Vinn Bakery at 70 Newmarket but the employee says they are cooking some at home. Discard homemade items.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: There is no person assigned. Provide a manager.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.