Saloniki Greek is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Saloniki Greek?
These are the violations recorded at the most recent inspection on June 24, 2026, in plain English, with the city's own wording underneath.
โ ๏ธFood Storage Containers Identified with Common Name of Food (C) โข Noted several bottles of sauces stored in the refrigerator on the cookline without any label.Provide
Food Storage Containers Identified with Common Name of Food (C) โข Noted several bottles of sauces stored in the refrigerator on the cookline without any label.Provide
โ ๏ธWashing Fruits and Vegetables (C) โข Noted staff did not wash cucumbers before prepping it for service.Retrain staff to wash fruits and vegetables
Washing Fruits and Vegetables (C) โข Noted staff did not wash cucumbers before prepping it for service.Retrain staff to wash fruits and vegetables
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข Noted dispensing scoop stored in the bulk food containers handle in contact with the food.Store in a seperate clean container/handle facing up
In-Use Utensils Between-Use Storage (C) โข Noted dispensing scoop stored in the bulk food containers handle in contact with the food.Store in a seperate clean container/handle facing up
โ ๏ธ(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Noted chicken kababs held in the hot holding unit recorded 122F stored .5 hr ago.Monitor temperature to be above 135F for holding.REheated by the PICcritical
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Noted chicken kababs held in the hot holding unit recorded 122F stored .5 hr ago.Monitor temperature to be above 135F for holding.REheated by the PIC
When was Saloniki Greek last inspected?
Saloniki Greek has 15 inspections on record going back to September 20, 2022. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.