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Saloniki Greek

June 4, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted chicken kababs held in the hot holding unit recorded 122F stored .5 hr ago.Monitor temperature to be above 135F for holding.REheated by the PIC
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Noted several bottles of sauces stored in the refrigerator on the cookline without any label.Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Noted staff did not wash cucumbers before prepping it for service.Retrain staff to wash fruits and vegetables
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Noted dispensing scoop stored in the bulk food containers handle in contact with the food.Store in a seperate clean container/handle facing up
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.