✓
Banh Mi Ok
October 25, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the kitchen is blocked with equippment. Remove items stored in the hand sink. Use hand sink for hand washing only.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when cloths ar not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove cardboard lining the shelving inside the beverage cooler at the customer area.
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Nonfood Contact Surfaces (C)Inspector note: clen shelf below hand sink cabinet. Remove buildup of soils
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove plant hanging over wall from the customer area to the hand sink area.
What changed since the previous inspection?
Compared with Fail on October 18, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.