✓

Banh Mi Ok

September 17, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tofu at steam table @ 98f ensure proper hot hold of 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Fruit flies found on wall of ware washing area / prep area in back of service line clean to remove and supply detailed exterminator reports with findings and recommendations
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Employee observed slicing vegetables while sitting on floor with bowl discontinue and slice on food grade counter or cutting board
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Handwashing Aids and Devices Use Restrictions (C)

Inspector note: Hand sink being used as a storage area for food and bags remove to allow proper access to properly wash hands (Manager removed at time of inspection)
code 590.006/6-301.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.