Banyan Bar & Refuge

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Walk in temperature 44F Salmon 44F Duck stock 44F.Repair to hold all product 41F or below.PIC called for immediate repair.PIC will remove products to other refrigeration.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.