Banyan Bar & Refuge

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Walk in temperature 44F Salmon 44F Duck stock 44F.Repair to hold all product 41F or below.PIC called for immediate repair.PIC will remove products to other refrigeration.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2015: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.