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Banyan Bar & Refuge
September 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Prevention of Contamination from HandscriticalInspector note: observed 2 prep cooks handle ready to eat foods with bare hands/train all staff on proper food handling practices
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Insects Rodents AnimalsInspector note: lower level/remove evidence of fruit flies
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Inadequate Facilities/Cooling MethodsInspector note: rice 80 degrees cooling on speed rack in kitchen/provide proper cooling methods
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Non-Food Contact SurfacesInspector note: 2 door reach in/replace worn door gasket
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: 3 bay sink/repair drains to hold water in each bay
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Improper Maintenance of FloorsInspector note: lower level/replace missing floor tile and clean floor under all shelving and reach in units
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/resurface rusted ceiling beams resurface worn window ledges and dry goods shelving employee restroom/repair vent cover lower level/replace missing/stained ceiling tiles employee restroom/provide self closing door
What changed since the previous inspection?
Compared with Pass on July 13, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.