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Banyan Bar & Refuge

September 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: observed 2 prep cooks handle ready to eat foods with bare hands/train all staff on proper food handling practices
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: lower level/remove evidence of fruit flies
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: rice 80 degrees cooling on speed rack in kitchen/provide proper cooling methods
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 door reach in/replace worn door gasket
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay sink/repair drains to hold water in each bay
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: lower level/replace missing floor tile and clean floor under all shelving and reach in units
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dishroom/resurface rusted ceiling beams resurface worn window ledges and dry goods shelving employee restroom/repair vent cover lower level/replace missing/stained ceiling tiles employee restroom/provide self closing door
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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