✓

Bar A Vin 1855

December 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: The chef on site could not provide any shell tags.Provide current shell stock tags held for 90 days in chronoilogical order with the dates of last sold/served.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide Quats test kit on site (test done using the inspectors test kit)
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: The manager on site could not provide a valid certified food managers or Allergen awareness certificates. Provide current certificates from a full time employee
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Low temp kitchen machine producing to much "suds" which is leaking onto the floor.Repair Temperatures & chlorine in compliance
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.