Dunkin Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 5, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin Donuts?
These are the violations recorded at the most recent inspection on August 5, 2025, in plain English, with the city's own wording underneath.
⚠️(A) Certified Food Protection Manager (C) • As a today The Manager Brian Nelles is not Certified food manger but He is schedule to take the test today 07/24/25/ Please provide CFPM and Allergen Cerftification
(A) Certified Food Protection Manager (C) • As a today The Manager Brian Nelles is not Certified food manger but He is schedule to take the test today 07/24/25/ Please provide CFPM and Allergen Cerftification
⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • American cheese stored in the walking fridge 45 Degree. maanager said the cheese was just moved to the fridge to cool down after prepingcritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • American cheese stored in the walking fridge 45 Degree. maanager said the cheese was just moved to the fridge to cool down after preping
⚠️Cutting Surfaces (C) • Cutting Board observed heavily scored in the sandwich station/ Resurface /replace
Cutting Surfaces (C) • Cutting Board observed heavily scored in the sandwich station/ Resurface /replace
⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Clean interior and exterior ice machine to remove mold inside reach in cooler number 9 observed with spills and food debris clean to remove clean inside the white cabinet to remove soild and organizedcritical
Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Clean interior and exterior ice machine to remove mold inside reach in cooler number 9 observed with spills and food debris clean to remove clean inside the white cabinet to remove soild and organized
⚠️Nonfood Contact Surfaces (C) • Remove all cardbord from the foor next to the three bay sink. clean the floor under the shelving and around the equipment to removed all debris. observed holes in the stairway to the basement and in the basement wall around the selving. storage area in the basement remove all boxes from the floor clean the ceiling in the restroom to remove dust
Nonfood Contact Surfaces (C) • Remove all cardbord from the foor next to the three bay sink. clean the floor under the shelving and around the equipment to removed all debris. observed holes in the stairway to the basement and in the basement wall around the selving. storage area in the basement remove all boxes from the floor clean the ceiling in the restroom to remove dust
⚠️Grease Trap(C) • observed grease trap open under the three bay sink/ provide proper cover to keep seal all the time
Grease Trap(C) • observed grease trap open under the three bay sink/ provide proper cover to keep seal all the time
⚠️Surface Characteristics-Indoor Areas (C) • repair wall molding next to the ice machine
Surface Characteristics-Indoor Areas (C) • repair wall molding next to the ice machine
⚠️Mechanical-Ventilation (C) • clean the ventilation in the restroom to remove dust
Mechanical-Ventilation (C) • clean the ventilation in the restroom to remove dust
⚠️Controlling Pests (C) • During the Inspections Observed small flies in food areas/ Provide a detailed lisenced exterminator's report Provide door seep to rear door to prevent all day light
Controlling Pests (C) • During the Inspections Observed small flies in food areas/ Provide a detailed lisenced exterminator's report Provide door seep to rear door to prevent all day light
⚠️Storing Maintenance Tools (C) • Up the Stairs in the small storage area to the main office observed boxes and plastics cups inside the bags stored on the floor/ clean and keep organized
Storing Maintenance Tools (C) • Up the Stairs in the small storage area to the main office observed boxes and plastics cups inside the bags stored on the floor/ clean and keep organized
When was Dunkin Donuts last inspected?
Dunkin Donuts has 22 inspections on record going back to January 15, 2019. The 12 most recent are shown below.
date
result
score
August 5, 2025
Pass
July 24, 2025
Fail
February 6, 2025
—
September 6, 2024
—
August 30, 2024
Fail
April 26, 2024
Pass
April 19, 2024
Fail
November 16, 2023
Pass
November 2, 2023
Fail
February 27, 2023
—
October 17, 2022
Pass
April 28, 2022
Pass
Dunkin Donuts vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.