Bar & Kitchen Hospitality Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings1

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: properly date mark all ready to eat foods held over 24 hours
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: repair 3 door reach in unit to operate at 41 degrees or below repair or turn on walk in unit
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: provide institutional sanitizer to bar and kitchen low temp dishmachines provide chlorine and quat test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: ice machine/clean and sanitize interior of unit
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: bar handsink and lower handsink/provide refill of liquid soap
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: lower handsink and upper bar handsink/provide refill of paper towels
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: provide allergen certificate
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: store all utensils with handle presented in bulk food bins
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean all shelving at bar kitchen and lower prep
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: provide tight fitting covers to dumpster
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: clean floor areas at bar kitchen and lower prep
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: walk in/replace missing ceiling at storage area provide smooth ceiling covering pipes at lower prep tables
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: bar handsink/provide employee must wash hands signage
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2019: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.