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Bar & Kitchen Hospitality Inc.
November 24, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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System Maintained in Good Repair (C)Inspector note: repair institutional sanitizer at bar low temp dishmachines/tested at 0ppm/will use main kitchen dishmachine
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair 3 door reach in unit to operate at 41 degrees or below repair or turn on walk in unit repair towel dispenser to lower handsink
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: properly date mark all ready to eat foods held over 24 hours
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: ice machine/clean and sanitize interior of unit
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Handwashing Cleanser Availability (Pf)Inspector note: bar handsink and lower handsink/provide refill of liquid soap
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Hand Drying Provision (Pf)Inspector note: lower handsink and upper bar handsink/provide refill of paper towels
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(A) Certified Food Protection Manager (C)Inspector note: provide allergen certificate
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In-Use Utensils Between-Use Storage (C)Inspector note: store all utensils with handle presented in bulk food bins
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Nonfood Contact Surfaces (C)Inspector note: clean all shelving at bar kitchen and lower prep
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Maintaining Refuse Areas and Enclosures (C)Inspector note: provide tight fitting covers to dumpster
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Surface Characteristics-Indoor Areas (C)Inspector note: clean floor areas at bar kitchen and lower prep
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Walls and Ceilings Attachments (C)Inspector note: walk in/replace missing ceiling at storage area provide smooth ceiling covering pipes at lower prep tables
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Handwashing Signage (C)Inspector note: bar handsink/provide employee must wash hands signage
What changed since the previous inspection?
Compared with Fail on November 17, 2020: 2 findings appeared for the first time. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.