Cooked?

Bar & Kitchen Hospitality Inc.

December 16, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • System Maintained in Good Repair (C)
    Inspector note: repair institutional sanitizer at bar low temp dishmachines/tested at 0ppm/will use main kitchen dishmachine
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: repair 3 door reach in unit to operate at 41 degrees or below repair or turn on walk in unit repair towel dispenser to lower handsink
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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