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Bar & Kitchen Hospitality Inc.

June 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Basement walk in - Mac and cheese - 59F BBQ chicken 60F Milk 58F Mashed potatoes 60F. The walk in has been embargoed for all TCS foods due to being out of temperature for an undetermined amount of time and will be disposed of once a crusher truck is reserved.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Basement walk in operating at 66F / TCS foods have been embargoed for disposal. Repair walk in to provide 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Low temp main dish machine and bar glass machine - Sanitizer is not registering at either machine / Both machines will be taken out of service until repairs are made. 3 bay sink (Quats 300ppm) will be used until all repairs are complete. / Provide 50-100ppm of chlorine chemical sanitization at both machines.
code 590.004/4-501.114-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.