Bar & Kitchen Hospitality Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Ensure the PIC's name is on both the allergen awareness and food safety cetifications as we discussed • Ensure the PIC's name for your allergen awareness certificate matches the food safety certificate
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Remove / replace compromised cutting boards with deep lacerations
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Replace compromised test strips [ chlorine - purple colored strips ]
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Remove all smaller compromised wooden cutting boards with visible cracks on the edges
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Remove heaviliy soiled vents in the hood system to soak overnight
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Drain boards (C)
  Inspector note: Expand the area where clean pots and pans are designated to air dry - discontinue stacking on top of one another - allow water to drip into the three bay sink
  code 590.004/4-301.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2026: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.