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Bar Mercato
September 18, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a chlorine test kit to measure the sanitizer strength of the dish machines at the main bar and at the coffee bar.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Milk crates used as storage containers. Remove milk crates provide food grade storage containers.
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Nonfood Contact Surfaces (C)Inspector note: In the kitchen clean exterior of the oil storage container. Remove grease buildup.
What changed since the previous inspection?
Compared with Pass on February 15, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.