Mariel/My Girl is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Mariel/My Girl?
These are the violations recorded at the most recent inspection on May 15, 2026, in plain English, with the city's own wording underneath.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cut pineapple at bar area in ambient air at 55F. Person in charge removed. Ensure cold holding at 41F or below.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cut pineapple at bar area in ambient air at 55F. Person in charge removed. Ensure cold holding at 41F or below.
โ ๏ธCleaning Agents and Sanitizers Availability (Pf) โข Detergent in high temperature dish machine observed empty. Person in charge corrected on site.
Cleaning Agents and Sanitizers Availability (Pf) โข Detergent in high temperature dish machine observed empty. Person in charge corrected on site.
โ ๏ธ(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) โข Ice machine observed with pink soils inside the interior of the unit. Clean to remove.
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) โข Ice machine observed with pink soils inside the interior of the unit. Clean to remove.
โ ๏ธNonfood Contact Surfaces (C) โข Walk in shelfing in basement area walk in cooler observed with soils. Clean to remove.
Nonfood Contact Surfaces (C) โข Walk in shelfing in basement area walk in cooler observed with soils. Clean to remove.
When was Mariel/My Girl last inspected?
Mariel/My Girl has 18 inspections on record going back to September 27, 2019. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.