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Bar Mezzana
March 3, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine not registering chlorine sanitizer. Discontinue using machine and service as needed. Use either dish machine in kitchen for washing/sanitizing all glassware.
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Reduced Oxygen Packaging Criteria (Pf)Inspector note: R.O.P. cooked pork loin in cooler dated 2/22. Discarded by PIC. Discontinue using Reduced Oxygen Packaging machine without a HACCP plan. Submit variance request with plan for HACCP approval from ISD.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for testing quats sanitizer or chlorine for final rinse on both low temp dish machines. Provide test strips for both quats and chlorine.
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Multiple containers of prepped food held past date marked: Pickles 12/1 Pickled peppers 2/3 Caramelized onions 2/22 Fingerling potatoes 2/22 Foods discarded by PIC. Ensure prepped foods are not held for more than 7 days from date preppared.
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Nonfood Contact Surfaces (C)Inspector note: Food debris in cookline refrigerated drawers. Clean and maintain
What changed since the previous inspection?
Compared with Pass on July 28, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.