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Bar Mezzana

October 28, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw salmon stored above ready to eat foods in the upright freezer.Segragate
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sinks blocked at multiple location through out the restaurant.Retrain staff not to block and provide easy access
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Linens and Napkins Use Limitations (C)

Inspector note: Noted linens used in contact with the food in the walkin.Discontinue
code 590.003/3-304.13-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Noted food boxes stored on the walkin floor.Remove and store 6 inches from the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Noted several staff bags stored on top of the coffee grinder and coffee machine in the back Remove
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.