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Bar Volpe

October 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Provide air gap on the prep sink in the kitchen.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Irreversible thermometer for the high temp dish machine not turning on.Repair
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked on the cookline.Provide easy access to staff Remove all plumbing drains into the hand sink at the bar
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Provide soap at the hand sink.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide paper towel at the hand sink
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide hand sink sign.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.