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Bar Volpe
October 21, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: Provide air gap on the prep sink in the kitchen.
Checks marked passed
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Irreversible thermometer for the high temp dish machine not turning on.Repair
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked on the cookline.Provide easy access to staff Remove all plumbing drains into the hand sink at the bar
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Handwashing Cleanser Availability (Pf)Inspector note: Provide soap at the hand sink.
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Hand Drying Provision (Pf)Inspector note: Provide paper towel at the hand sink
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Handwashing Signage (C)Inspector note: Provide hand sink sign.
What changed since the previous inspection?
Compared with Fail on October 14, 2025: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.