✕

Barney Fannings

February 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher behind the bar is reading less than 50 ppm chlorine. Provide proper sanitizer levels to insure that glasses are getting properly cleaned and sanitized. (Dishes will be run through the dishwasher in the back)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are containers of iced tea stored in the customer ice. Provide separation to prevent any contamination. Food products are stored on ince but they are just resting on top of the ice. Store phf's properly so the temperature is maintained at 41F or below.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at the sandwich unit are heavily scored. Resurface boards to provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The refrigerator gaskets on the small refrigerator on the cooking line are damaged. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The back door is not rodent proof. Provide a rodent proof back door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.