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Barney Fannings

March 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Grilled chicken at 50F cooked at 10am. Sitting out a room temperature for an undetermined amount of time. Manager voluntarily disposed of / Provide proper cold holding temperatures. • Sauteed onions and mushrooms 49F cooked at noon returned to walk in to cool. Roasted red peppers 82F cooked at 10am manager voluntarily disposed of.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Both Glass machines at bar wash/rinse 96F / Repair to provide 120F-140F 2nd glass machine at bar sanitizer not registering / Repair
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Womens room and bar hand sinks hot water 83F / Repair to provide at least 110F
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Chef could not explain proper cold holding and cooling procedures / Provide knowledgeable Person In Charge.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fly tape used on ceilings above food prep area / Discontinue and provide proper control of flies through IPM.
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with grease build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Jackets hanging in food prep area next to handsink / Remove and properly store in a designated employee locker area.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.