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Barracuda Tavern

April 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Glass machine at the front service bar not registering at the sanitizing test strip. Address and make all necessary repairs.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: No labels on several sauce bottles. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Dirty mop and bucket observed being stored directly next to the preparation sink. Discontinue and store mop bucket appropriately to ensure no contamination from soiled water or bucket.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for the quartinary ammonium sanitizer. Provide the proper test strip in order to get an accurate reading.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.