Barracuda Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Glass machine at the front service bar not registering at the sanitizing test strip. Address and make all necessary repairs.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: No labels on several sauce bottles. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Dirty mop and bucket observed being stored directly next to the preparation sink. Discontinue and store mop bucket appropriately to ensure no contamination from soiled water or bucket.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit available for the quartinary ammonium sanitizer. Provide the proper test strip in order to get an accurate reading.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.