Barracuda Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Squeeze bottle filled with sour cream observed being stored at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Containers of raw eggs observed being stored directly over packages of ready to eat lettuce. Discontinue and store appropriatley to ensure no cross contamination from raw eggs.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Large jar of olives and contianer of pickles observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Excess moisture observed on the lower shelf of the 2 door deli style cooler. Clean to remove and make any necessary repairs.
  code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓PHF's Properly Thawed
  Inspector note: Frozen meat observed being defrosted in stagnant water inside of the preparation sink. Discontinue and ensure proper thawing methods are in place.
  code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 6, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.