✓
Barracuda Tavern
December 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Squeeze bottle filled with sour cream observed being stored at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Containers of raw eggs observed being stored directly over packages of ready to eat lettuce. Discontinue and store appropriatley to ensure no cross contamination from raw eggs.
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Food ProtectionInspector note: Large jar of olives and contianer of pickles observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture observed on the lower shelf of the 2 door deli style cooler. Clean to remove and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on November 28, 2016: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.