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Barrio Cantina

October 31, 2013 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Several filters above the stove top and grill with evidence of grease buil-up. Clean to remove. Hood and ventilation tags with a past expiration date. Provide up to date tags.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Employee observed
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Employee on service line observed handling ready to eat foods with bare hands. Discontinue all bare hand contact
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No Food Allergy Labels on menu. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels on all sauce containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Several lights out above the stove top and grill. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit available for use at the 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Small beer cooler at bar with excess moisture on the lower shelf. Address and repair if necessary.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Sinlgle use plastic container observed being used in bulk food containers. Discontinue and use handled scoope to prevent contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap and paper towels at all hand sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2013: 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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