Neighborhoods is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 17, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Neighborhoods?
These are the violations recorded at the most recent inspection on July 17, 2020, in plain English, with the city's own wording underneath.
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • Provide vomit/diarrhea clean up kit on site.
Clean-up of Vomiting and Diarrheal Events (Pf) • Provide vomit/diarrhea clean up kit on site.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • PIC must monitor day to day operations to ensure sanitizer is set up repairs are addressed and monitor temperatures for food safety daily. No allergen awareness certificate observed on site.Provide certificate from a full time employee. Documentation for test site provided.
(A)-(P) Person-In-Charge-Duties (Pf) • PIC must monitor day to day operations to ensure sanitizer is set up repairs are addressed and monitor temperatures for food safety daily. No allergen awareness certificate observed on site.Provide certificate from a full time employee. Documentation for test site provided.
⚠️Food Storage Containers Identified with Common Name of Food (C) • Provide labels on all bulk storage containers.
Food Storage Containers Identified with Common Name of Food (C) • Provide labels on all bulk storage containers.
⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw shell eggs observed stored on counter at room temp.Discontinue.Store items in refrigeration unit 41F or below. PIC discardedcritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw shell eggs observed stored on counter at room temp.Discontinue.Store items in refrigeration unit 41F or below. PIC discarded
⚠️Time as a Public Health Control ( Pf) • Ham & cheese croissants & spinach & feta croissants observed stored at room temperature for unknown time.Discontinue. Properly store items held hot(135F or above) or cold (41F or below) PIC instructed to provide written Standard operating procedures to the health department for review.
Time as a Public Health Control ( Pf) • Ham & cheese croissants & spinach & feta croissants observed stored at room temperature for unknown time.Discontinue. Properly store items held hot(135F or above) or cold (41F or below) PIC instructed to provide written Standard operating procedures to the health department for review.
⚠️Temperature Measuring Devices-Functionality (C) • Provide working internal thermometer in the Odwalla display unit.
Temperature Measuring Devices-Functionality (C) • Provide working internal thermometer in the Odwalla display unit.
⚠️Sanitizing Solutions Testing Devices (Pf) • Provide Quats test kit on site (Test done using inspectors test kit)
Sanitizing Solutions Testing Devices (Pf) • Provide Quats test kit on site (Test done using inspectors test kit)
⚠️Good Repair and Proper Adjustment-Equipment (C) • Beverage air 2 door unit not operating.Repair PIC states repairs are being addressed. Unit is empty & out of service
Good Repair and Proper Adjustment-Equipment (C) • Beverage air 2 door unit not operating.Repair PIC states repairs are being addressed. Unit is empty & out of service
⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Interior of ice machine observed soiled.Clean to remove soils. Discard ice until machine is properly cleaned. Upon inspection there were no sanitizing buckets set up at work stations.Provide proper sanitizing solution at all work/prep stations.critical
Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Interior of ice machine observed soiled.Clean to remove soils. Discard ice until machine is properly cleaned. Upon inspection there were no sanitizing buckets set up at work stations.Provide proper sanitizing solution at all work/prep stations.
⚠️Nonfood Contact Surfaces (C) • Clean the exteriors of all bulk food storage containers to remove soils.
Nonfood Contact Surfaces (C) • Clean the exteriors of all bulk food storage containers to remove soils.
⚠️Surface Characteristics-Indoor Areas (C) • Peeling paint observed at wall behind 3 bay sink.Repair Maintain surface smooth/durable/cleanable
Surface Characteristics-Indoor Areas (C) • Peeling paint observed at wall behind 3 bay sink.Repair Maintain surface smooth/durable/cleanable
⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C) • Soiled glue traps observed on basement floor.Remove/replace
Removing Dead or Trapped Birds Insects Rodents and other Pest (C) • Soiled glue traps observed on basement floor.Remove/replace
When was Neighborhoods last inspected?
Neighborhoods has 24 inspections on record going back to November 23, 2012. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.