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May 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Spinach abnd cheese croissants displayed in ambient air at 70F. Hold at 41F or below. Discarded at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed employee breaking eggs onto crepe on hot plate added ingredients to the egg and glove touched raw egg product. The employee then used the same gloved hand to handle fully cooked product- Review procedures
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panels of ice machine with heavy black mold like buildup- Clean with proper frquency
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of refrigerators including gaskets doors and handles with encrusted soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Exteriors of all waste receptacles with heavy encrusted soils- Clean with proper frequency
code 33-5-501.116* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 29, 2018: 4 findings appeared for the first time. 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.