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May 17, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Spinach abnd cheese croissants displayed in ambient air at 70F. Hold at 41F or below. Discarded at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Observed employee breaking eggs onto crepe on hot plate added ingredients to the egg and glove touched raw egg product. The employee then used the same gloved hand to handle fully cooked product- Review procedures
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panels of ice machine with heavy black mold like buildup- Clean with proper frquency
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of refrigerators including gaskets doors and handles with encrusted soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Exteriors of all waste receptacles with heavy encrusted soils- Clean with proper frequency
code 33-5-501.116* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.