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June 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler not washing hands prior to placing on clean gloves leaving and returning to work station without changing disposable gloves. Observed food handler wiping hands on cloth towel multiple times
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Raid Max spray bottle under hand sink - Ware washing/Prep area PIC stated it is used to spray due to fly problem. PIC informed all pesticides must be administered by a licensed pest control individual
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors critical and non critical violations noted on inspection. The PIC shall over see day to day operations to ensure establishment operates in compliance with 105CMR590.000/1999 FDA Food code. All employees must be trained in food safety and sanitation as it relates to their assigned duties per code by the Certified Food Protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies in ware washing/prep area/basement Fly paper hanging in ware washing/prep area Provide full extermination with IPM to include fly control and elimination
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Items including glass stored on top of ice machine - Remove and discontinue storing items on ice machine -Counter/front prep area Open foods not stored in food grade covered containers - Kitchen/prep/storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dish machine leaking - Place out of order and PIC was advised to use the 3 bay sink for all ware washing
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No Quats test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Water temperature in sanitizing bay 110 F must maintain 75 F- Ware washing
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution - Kitchen/prep/ware washing
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on bulk food containers and refrigeration units - Kitchen/prep/storage areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No cold running water at hand sink - Ktichen/prep/ware washing area 3 bay sink leaking - ware washing Delay valve on hand sink not maintaining 15 seconds Plumber notified by PIC
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to was hands at hand sink - prep/ware washing area No hand soap and drying device at hand sink - Front counter/prep area - Corrected on site by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floors under and behind equipment - Basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls attachments throughout kitchen/prep/ware washing areas Built up soils on ceiling vent in bathroom Expanding foam on base of wall not trimmed smooth and easily cleanable - Basement
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unused and unnecessary articles and equipment throughout basement Items stored on lockers Basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 1, 2017: 14 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.