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August 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple food items in refrigeration not properly working at 55-62F. Products listed at time of inspection and voluntarily discarded by PIC. Products in refrigeration for undetermined amount of time 2.5 cups chopped arugula 1 cup feta cheese 1/2 cut apple 1/2 cut banana 2 cups cut peaches 1/2 cup butter 1/4 cup cut strawberries 1 cup granola crumble 1/2 cup briere cheese 2 1/2 cups diced ham 1/4 cup goat cheese 1/2 cup marscapone 1 cup blueberry sauce 10 cups diced chicken. All products at 55F- 62F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: nder counter refrigeration at front service counter 53F. Ensure equipment maintained at 41F or below. All foods removed at time of inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving and bulk food containers under mixer with heavy soils and food splashes- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.