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Bartaco

August 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored in the walkin next to Ready to eat foods.Discontinue
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Dish gauge on the high temp dish machine broken.Repair
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Provide soap at the hand sink on the cookline.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide hand drying provision at the hand sink at the bar and cookline.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Store all single use products in the dry area 6 inches above the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Remove all pallets not in use and any unnecessary items from the trash area.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide hand sink sign on the cookline.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.