Bartaco

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored in the walkin next to Ready to eat foods.Discontinue
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Dish gauge on the high temp dish machine broken.Repair
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Provide soap at the hand sink on the cookline.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Provide hand drying provision at the hand sink at the bar and cookline.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Store all single use products in the dry area 6 inches above the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Remove all pallets not in use and any unnecessary items from the trash area.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide hand sink sign on the cookline.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.