Basho Express

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Dish Machine needs part for repair. Warewashing will be performed at three bay sink until repair takes place. Single use utensils/containers are used to serve the food.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Serving Line- Shrimp Tampura 115F Fried Fish 130F. PIC stated they had been out for 30 minutes and placed them in oven for re-heating at 165F. Maintain all PHFs at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine with no sanitizer container installed no sanitizer level registered. PIC will perform warewashing at three bay sink until sanitizer solution is provided. Maintain allways proper sanitizer level.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Letter of Guarantee more than 1 year old. Provide a current one.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Bamboo mats not separated properly (Raw fish Ready to eat). Provide proper separation and label properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Knife stored soiled inside storage box. Ensure that is cleaned and sanitized before storage. Store properly when in-use and clean /sanitize properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Hot Holding Lamp with large part of it out of order/broken. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2018: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.