M & J Teriyaki is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at M & J Teriyaki?
These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข In the main kitchen observed in-use utensils stored in 80F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
In-Use Utensils Between-Use Storage (C) โข In the main kitchen observed in-use utensils stored in 80F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
โ ๏ธ(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข In the main kitchen observed excessive buildup of grease and soils on floors walls ceiling shelving and in the interior of the deep fat fryer cabinet; clean and sanitize all surfaces of grease and soils in the main kitchen.
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข In the main kitchen observed excessive buildup of grease and soils on floors walls ceiling shelving and in the interior of the deep fat fryer cabinet; clean and sanitize all surfaces of grease and soils in the main kitchen.
โ ๏ธUsing a Handwashing Sink-Operation and Maintenance (Pf) โข In the employee restroom in the basement observed a pipe plumbed to expel water into the basin of the handwashing sink; hanwashing sinks should only be used for hand washing remove or replumb pipe so that it is not expelling water into the handwashing sink.
Using a Handwashing Sink-Operation and Maintenance (Pf) โข In the employee restroom in the basement observed a pipe plumbed to expel water into the basin of the handwashing sink; hanwashing sinks should only be used for hand washing remove or replumb pipe so that it is not expelling water into the handwashing sink.
When was M & J Teriyaki last inspected?
M & J Teriyaki has 31 inspections on record going back to September 8, 2016. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.