M & J Teriyaki

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked rice cooling with cover at 65F. Cooked in past 2 hours Cover removed. Cool cooked foods uncovered to allow for rapid cooling.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: 3 compartment sink not set up for wash rinse and sanitizer while establishment is open for business. Ensure sink is set up when operating to wash rinse and sanitize equipment and utensils.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice scoop stored in ice machine. Rice scoop stored in 80F water. Store ice scoop in clean container outside of ice machine. Store rice spoon clean and dry or in hot water over 135F.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Wall next to griddle at cook line heavily soiled. Floor under cookline with grease and soils. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. Provide cleaning date
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.