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M & J Teriyaki
August 16, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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(A )Cooling Methods (Pf)Inspector note: Cooked rice cooling with cover at 65F. Cooked in past 2 hours Cover removed. Cool cooked foods uncovered to allow for rapid cooling.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: 3 compartment sink not set up for wash rinse and sanitizer while establishment is open for business. Ensure sink is set up when operating to wash rinse and sanitize equipment and utensils.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice machine. Rice scoop stored in 80F water. Store ice scoop in clean container outside of ice machine. Store rice spoon clean and dry or in hot water over 135F.
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Nonfood Contact Surfaces (C)Inspector note: Wall next to griddle at cook line heavily soiled. Floor under cookline with grease and soils. Clean and maintain.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date
What changed since the previous inspection?
Compared with Pass on March 8, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.