✓
M & J Teriyaki
July 11, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice from previous day holding at 65F. Discarded by PIC. Refrigeration unit holding at 60F. Service unit as needed to hold at 41F or below.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on counters. Store wiping cloths in sanitizing solution to prevent contamination.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Fail on July 2, 2025: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.