✓

M & J Teriyaki

July 23, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: In the employee restroom in the basement observed a pipe plumbed to expel water into the basin of the handwashing sink; hanwashing sinks should only be used for hand washing remove or replumb pipe so that it is not expelling water into the handwashing sink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In the main kitchen observed in-use utensils stored in 80F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: In the main kitchen observed excessive buildup of grease and soils on floors walls ceiling shelving and in the interior of the deep fat fryer cabinet; clean and sanitize all surfaces of grease and soils in the main kitchen.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.