Cooked?

Basho Express

October 28, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or thermal strips available for the high temperature dishwasher- Provide Unit was operating with normal limits at the time of the inspection
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No documentaton of a full time CFPM at thelocation The CFPM certificate provided at the time of the inspection is for an employee that works at another location Provide a full time CFPM employee certificate or documentation of employee enrollment in an approved CFPM program
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in stagnant water at the front service line- Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Observed commercially packaged raw fish defrosting on the counter in a bowl of stagnant water Reviewed the proper process for defrosting fish Product was almost completely defrosted and at 39F
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Wall behind 3 bay sink with heavy block mildew like buildup- Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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