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Basho Express
October 28, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips available for the high temperature dishwasher- Provide Unit was operating with normal limits at the time of the inspection
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(A) Certified Food Protection Manager (C)Inspector note: No documentaton of a full time CFPM at thelocation The CFPM certificate provided at the time of the inspection is for an employee that works at another location Provide a full time CFPM employee certificate or documentation of employee enrollment in an approved CFPM program
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils stored in stagnant water at the front service line- Discontinue
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Thawing (C)Inspector note: Observed commercially packaged raw fish defrosting on the counter in a bowl of stagnant water Reviewed the proper process for defrosting fish Product was almost completely defrosted and at 39F
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Nonfood Contact Surfaces (C)Inspector note: Wall behind 3 bay sink with heavy block mildew like buildup- Clean
What changed since the previous inspection?
Compared with Pass on May 1, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.