Cooked?

Basile- Fine Italian Kitchen

November 14, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Several items in the salad station open top unit reading 48-51F.Mainatin cold holding 41F or below. PIC removed to alternate refrigeration to cool/hold 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior wall of the bar ice machine observed with soils.Clean to remove soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: 2 door upright Randell freezer unit-interior gasket torn.Repair Salad station: 2 door open top unit not operating.Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the exterior of the bulk storage bins (next to the walk in) to remove soils. Bar:clean the exterior of the ice machine
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean the floor next to the ice machine to remove debris.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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