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Basile- Fine Italian Kitchen
November 14, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items in the salad station open top unit reading 48-51F.Mainatin cold holding 41F or below. PIC removed to alternate refrigeration to cool/hold 41F or below
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior wall of the bar ice machine observed with soils.Clean to remove soils.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 door upright Randell freezer unit-interior gasket torn.Repair Salad station: 2 door open top unit not operating.Repair
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the exterior of the bulk storage bins (next to the walk in) to remove soils. Bar:clean the exterior of the ice machine
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the floor next to the ice machine to remove debris.
What changed since the previous inspection?
Compared with Pass on May 31, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.