Cosmica @ The Revolution Hotel

• resultPass
• critical violations0
• last inspectedNovember 14, 2025
• address40 Berkeley St, Boston 02116

Is Cosmica @ The Revolution Hotel clean?

Cosmica @ The Revolution Hotel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cosmica @ The Revolution Hotel?

These are the violations recorded at the most recent inspection on November 14, 2025, in plain English, with the city's own wording underneath.

• ⚠️Handwashing Cleanser Availability (Pf) • Both bar handwashing sink observed without soap. Provide (cos)
  Handwashing Cleanser Availability (Pf) • Both bar handwashing sink observed without soap. Provide (cos)
• ⚠️Effectiveness-Hair Restraints (C) • Observed several staff working with RTE foods without hair restraint. Provide
  Effectiveness-Hair Restraints (C) • Observed several staff working with RTE foods without hair restraint. Provide
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • P's and PF's violations noted on the inspection report. PIC train staff on violation noted.
  (A)-(P) Person-In-Charge-Duties (Pf) • P's and PF's violations noted on the inspection report. PIC train staff on violation noted.
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Several containers of different poweder and grains obsereved without lables.Provide labels
  Food Storage Containers Identified with Common Name of Food (C) • Several containers of different poweder and grains obsereved without lables.Provide labels
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Pulled pork 114F diced cooked chicken 127F stored in hot holding unit. PIC voluntarily discard the products. (COS) PIC to train staff on monitoring temperaturecritical
  (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Pulled pork 114F diced cooked chicken 127F stored in hot holding unit. PIC voluntarily discard the products. (COS) PIC to train staff on monitoring temperature
• ⚠️Warewashing Machines Flow Pressure Device (C) • Both bar low temp dishwasher observed not dispensing sanitizer. One bottle was empty. Repair to dispense automatically .
  Warewashing Machines Flow Pressure Device (C) • Both bar low temp dishwasher observed not dispensing sanitizer. One bottle was empty. Repair to dispense automatically .
• ⚠️Cutting Surfaces (C) • Several kitchen cutting boards observed heavily scored.Resurface/Replace
  Cutting Surfaces (C) • Several kitchen cutting boards observed heavily scored.Resurface/Replace
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior of bar dish washer observed soiled with black substances interior of 2 door upright refrigeration unit vent observed soiled with black substances. Clean and sanitize to remove
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior of bar dish washer observed soiled with black substances interior of 2 door upright refrigeration unit vent observed soiled with black substances. Clean and sanitize to remove
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Multiple handwashing sinks (bar/kitchen/prepped area) observed blocked by strainer drying mats trash can and drying vaccum. Discontinue. PIC to monitor handwashing and handsink accessibility. (COS)
  Using a Handwashing Sink-Operation and Maintenance (Pf) • Multiple handwashing sinks (bar/kitchen/prepped area) observed blocked by strainer drying mats trash can and drying vaccum. Discontinue. PIC to monitor handwashing and handsink accessibility. (COS)
• ⚠️System Maintained in Good Repair (C) • Pipe under wash bay of 3 bay sink observed leaking. Repair
  System Maintained in Good Repair (C) • Pipe under wash bay of 3 bay sink observed leaking. Repair
• ⚠️Hand Drying Provision (Pf) • Both bar handwashing sink observed without paper towel.Provide (cos)
  Hand Drying Provision (Pf) • Both bar handwashing sink observed without paper towel.Provide (cos)
• ⚠️Storing Maintenance Tools (C) • Brooms.dust pan observed stored in kitchen floor. Discontinue store away after use.
  Storing Maintenance Tools (C) • Brooms.dust pan observed stored in kitchen floor. Discontinue store away after use.

When was Cosmica @ The Revolution Hotel last inspected?

Cosmica @ The Revolution Hotel has 13 inspections on record going back to January 28, 2020. The 12 most recent are shown below.

Cosmica @ The Revolution Hotel vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

• ✓ Center Stage @ Emerson
  clean · January 21, 2026
• ✓ Caffe Strega @ Deloitte
  clean · January 9, 2020
• ✓ Afc Sushi @ Emerson College
  clean · December 1, 2021
• ✓ Berkeley Bistro
  clean · April 21, 2022
• ✓ The Newbury- Banquet & Room Service 2Nd Floor
  clean · December 3, 2025
• ✓ The Newbury Street Bar
  clean · April 9, 2025

See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.