Cooked?

Cosmica @ The Revolution Hotel

November 14, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pulled pork 114F diced cooked chicken 127F stored in hot holding unit. PIC voluntarily discard the products. (COS) PIC to train staff on monitoring temperature
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: P's and PF's violations noted on the inspection report. PIC train staff on violation noted.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of bar dish washer observed soiled with black substances interior of 2 door upright refrigeration unit vent observed soiled with black substances. Clean and sanitize to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Multiple handwashing sinks (bar/kitchen/prepped area) observed blocked by strainer drying mats trash can and drying vaccum. Discontinue. PIC to monitor handwashing and handsink accessibility. (COS)
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Both bar handwashing sink observed without soap. Provide (cos)
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Both bar handwashing sink observed without paper towel.Provide (cos)
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed several staff working with RTE foods without hair restraint. Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several containers of different poweder and grains obsereved without lables.Provide labels
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Warewashing Machines Flow Pressure Device (C)
    Inspector note: Both bar low temp dishwasher observed not dispensing sanitizer. One bottle was empty. Repair to dispense automatically .
    code 590.004/4-204.118-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Several kitchen cutting boards observed heavily scored.Resurface/Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Pipe under wash bay of 3 bay sink observed leaking. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Brooms.dust pan observed stored in kitchen floor. Discontinue store away after use.
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2025: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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