Basile- Fine Italian Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tomatos 48F Sliced red onion 48F Peppers 47F for 30-40 min per PIC.Maintain cold holding 41F or below. PIC to remove cool/hold 41F or below. Discussed cold holding with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Low temp kitchen machine not reading chlorine.Repair maintain chlorine 50PPM or per manufactures instructions. PIC instructing staff to use the 3 bay sink until repairs are complete
  code 590.004/4-204.117-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Provide paper towels at the cook line handwash sink. PIC corrected
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters observed soiled with dust build up.Clan to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Open top reach in salad unit reading 48F.Repair Maintain cold holding 41F or below
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove/empty the bucket of stagnate water beside the ice machine.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.