Cooked?✕
Battery Park Restaurant & Lounge
May 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The dishwasher behind the bar has a sanitizer reading of less than 50 ppm chlorine. Provide proper sanitizer levels to make sure that the equipment is being cleaned and sanitized. The high temperature dishwasher in the kitchen is washing at 150F and rinsing at 120F. Provide proper rinse temperature to be sure that equipment is getting cleaned and sanitized.
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Food ProtectionInspector note: There are items stored above the prep sink. Remove all non-food items above the prep sink.
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Non-Food Contact SurfacesInspector note: The refrigerator gaskets are in disrepair. Repair or replace. The CO2 tanks are unchained. Properly chain the CO2 tanks.
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Wiping Cloths Clean SanitizeInspector note: The wiping cloths were setup with cold water. Provid water at least 75F unless specified otherwise on the manufacturer's specs.
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Non-Food Contact Surfaces CleanInspector note: The equipment is soiled with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent sticker is expired. Provide an updated sticker. The cooking equipment is soiled on the sides of the equipment. Clean all equipment to remove encrusted food debris.
What changed since the previous inspection?
Compared with Fail on November 30, 2011: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.